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Name: French Vanilla Ice Cream
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Cuisine: French
Ingredients: 6 Eggs -- beaten; 1 ts Salt; 3 c Sugar; ICE CREAM COOKBOOK-----; 2 qt Light cream plus 3 cups; 4 tb Vanilla extract

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INGREDIENTS

6 Eggs -- beaten
1 ts Salt
3 c Sugar
ICE CREAM COOKBOOK-----
2 qt Light cream plus 3 cups
4 tb Vanilla extract

Servings

INSTRUCTIONS

Combine ingredients. Chill in refrigerator before freezing. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (464g)
Recipe Makes: 4 Servings

Calories: 1782
Calories from Fat: 1 (0%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1.8mg		0 %
Potassium 46.5mg		1 %
Total Carbohydrate 452.5g		133 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 452.1g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1782

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