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In a large saucepan, combine sugar and cornstarch. Gradually add milk and water, stirring constantly. Over medium heat, bring mixture to a boil, stirring constantly. Remove ffrom heat and stir in vanilla. Pour into an 8 x 8 x 2" metal pan. Freeze until ice crystals form around the edge of pan, about an hour. Spoon into a large bowl. Beat at high speed until smooth. Return to pan. Repeat freezing and beating step once. Freeze until firm. Serve immediately. Per sugar serving: 132 cal., 0.2g fat (2%), 2mg chol., 0g fiber, 6g pro., 26 g carb., 94mg sod. Per S&L serving: 102 cal., 18g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 From: Sharon Stevens Date: 05-30-96 Posted to MM-Recipes Digest V3 #284 Date: Wed, 16 Oct 1996 22:58:55 -0400 From: BobbieB1@aol.com
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|Serving Size: 1 Serving (350g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 4 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 4.9mg||2 %|
|Sodium 129mg||4 %|
|Potassium 415.8mg||11 %|
|Total Carbohydrate 88.5g||26 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 88.5g|
|Protein 8.4g||12 %|
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Calories per serving: 390
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