Try this French Yogurt Cake with Nutella recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees F. Lightly butter a 9-inch springform pan. Melt the butter in a saucepan; set aside to cool. Mix together the flour, baking powder, and a large pinch of salt. Using an electric mixer, beat the eggs, sugar and vanilla until thick, 3 minutes. Add the flour mixture, yogurt, and melted butter; mix until smooth.
Pour 2/3 of the batter into the pan. Add the Nutella to the remaining batter and beat until smooth. Pour atop the plain batter. Run a rubber spatula through the batter to make a marbled pattern. Bake 40-45 minutes, until just firm. Cool on a rack. Release the side of the pan and serve.
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 567 | ||
Calories from Fat: 144 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 119.6mg | 37 % | |
Sodium 105.2mg | 4 % | |
Potassium 101.4mg | 3 % | |
Total Carbohydrate 101.5g | 30 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 100.4g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
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