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Name: French
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup melted butter (1 stick); 1 cup packed light brown sugar; 1 entire loaf (1 lb 12 oz) Texas Toast (Not frozen. Don’t use other breads.); 4 large eggs; 1 1/2 cup whole milk; 1 TB vanilla extract; 2 TB light brown sugar mixed with 2 tsp cinnamon; Powdered sugar for sprinkling; Real maple syrup for serving if desired

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INGREDIENTS

1/2 cup melted butter (1 stick)
1 cup packed light brown sugar
1 entire loaf (1 lb ; 12 oz) Texas Toast (Not frozen. Don’t use other breads.)
4 large eggs
1 1/2 cup whole milk
1 TB vanilla extract
2 TB light brown sugar ; mixed with 2 tsp cinnamon
Powdered sugar for sprinkling
Real maple syrup for serving ; if desired

INSTRUCTIONS

Put butter in a microwave safe bowl and microwave in 20 second increments, stirring in between, until melted. Add 1 cup brown sugar and stir until well incorporated Pour into bottom of a greased 9×13 pan, spreading mixture evenly.

Beat eggs, milk, and vanilla until incorporated. Set aside.

Lay a single layer of Texas Toast in pan, cutting pieces to fit if needed. Spoon 1 cup of egg mixture evenly over bread. Sprinkle with half of the brown sugar/cinnamon mixture. Repeat with second layer, using up the rest of egg mixture over that layer, and ending with a sprinkling of brown sugar/cinnamon mixture. Try to get the custard evenly soaked into the bread slices.

Cover tightly and chill overnight in fridge.

Bake at 350F for 40-45 minutes on lower middle rack — covered for the first 30 minutes, and uncovered after that. Sprinkle with powdered sugar. Be sure to scrape up all the bottom sticky goodness. If desired, serve with pure maple syrup

NOTES

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French

1/2 cup melted butter (1 stick)
1 cup packed light brown sugar
1 entire loaf (1 lb 12 oz) Texas Toast (Not frozen. Don’t use other breads.)
4 large eggs
1 1/2 cup whole milk
1 TB vanilla extract
2 TB light brown sugar mixed with 2 tsp cinnamon
 Powdered sugar for sprinkling
 Real maple syrup for serving if desired

Beat eggs, milk, and vanilla until incorporated. Set aside.

Cover tightly and chill overnight in fridge.

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Nutrition

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Serving Size: 1 (596g)
Recipe Makes: 1

Calories: 1160
Calories from Fat: 371 (32%)

Amt Per Serving		% DV

	Total Fat 41.3g	55 %
	Saturated Fat 13.3g	66 %
	Monounsaturated Fat 15.6g
	Polyunsanturated Fat 5.5g
Cholesterol 1696.6mg		522 %
Sodium 618.1mg		21 %
Potassium 803.6mg		21 %
Total Carbohydrate 142.1g		42 %
	Dietary Fiber 0g	0 %
	Sugars, other 142.1g
Protein 52g		74 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1160

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