Try this French's® Crunchy Onion Chicken recipe, or contribute your own.
Suggest a better descriptionPlace French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
Bake at 400°F for 20 minutes or until chicken is cooked through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (998g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1892 | ||
Calories from Fat: 701 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 77.9g | 104 % | |
Saturated Fat 24.7g | 124 % | |
Monounsaturated Fat 30.7g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 273.8mg | 84 % | |
Sodium 1561.7mg | 54 % | |
Potassium 2189.2mg | 58 % | |
Total Carbohydrate 167.6g | 49 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 158g | ||
Protein 126.7g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1892
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.