Soak the chopped dried fruits covered in the fridge for 3-4 hours or overnight in the sparkling apple juice. Refrigerate the prepared lychees and strawberries in separate bowls and add it just before serving. Citrus cream: Half whip the cream with the salt and spices. Add the sugar and whip until firm. Fold in the liqueur, rind and yoghurt. Cover and chill until serving time. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 107 (69%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 44mg||14 %|
|Sodium 22.4mg||1 %|
|Potassium 64.1mg||2 %|
|Total Carbohydrate 11.9g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 11.6g|
|Protein 1.5g||2 %|
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Calories per serving: 156
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