In a saucepan cook the onion, celery and carrots in the oil over moderate heat until softened. Add the fresh and dried tomatoes, garlic, and cheesecloth bag and bring to boil. Simmer, covered, stirring occasionally, for 30 minutes. Discard the cheesecloth bag. In a food processor or blender puree the mixture in batches. Season with salt and pepper. PASTA MONDAY TO FRIDAY SHOW #PS6545, Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved McBusted by Gail Shermeyer <firstname.lastname@example.org> on Mar 31, 1997 Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6545 Posted to MC-Recipe Digest V1 #550 by email@example.com (Shermeyer-Gail) on Apr 04, 1997
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|Serving Size: 1 Serving (1706g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 94 (47%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 11.7mg||0 %|
|Potassium 395.8mg||10 %|
|Total Carbohydrate 26.2g||8 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 21.6g|
|Protein 3.3g||5 %|
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Calories per serving: 202
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