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Serving Size: 1 recipe (2210g) | ||
Recipe Makes: 1 | ||
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Calories: 3672 | ||
Calories from Fat: 1859 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 206.5g | 275 % | |
Saturated Fat 122.9g | 615 % | |
Monounsaturated Fat 57.6g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 999.3mg | 307 % | |
Sodium 3152.7mg | 109 % | |
Potassium 3116.1mg | 82 % | |
Total Carbohydrate 352.1g | 104 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 352.1g | ||
Protein 107.9g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3672
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