from the Hershey's website

Still searching for what to cook ?

Name: Fresh Apple and Toffee Tart
Prep time: 22 min
Cook time: 33 min
Total time: 55 min
Yield: 1
Cuisine: not set
Ingredients: 4 to 6 large tart apples such as Granny Smith; 1/4 cup granulated sugar; 2 tablespoons cornstarch or all-purpose flour; 1/2 teaspoon ground cinnamon; 15 oz. refrigerated pie crusts softened as directed on box; 1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits divided; 2 teaspoons white decorator sugar crystals or granulated sugar, divided; Sweetened whipped cream or ice cream, optional

Find the most delicious recipes here

INGREDIENTS

4 to 6 large tart apples ; such as Granny Smith
1/4 cup granulated sugar
2 tablespoons cornstarch ; or all-purpose flour
1/2 teaspoon ground cinnamon
15 oz. refrigerated pie crusts ; softened as directed on box
1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits ; divided
2 teaspoons white decorator sugar crystals ; or granulated sugar, divided
Sweetened whipped cream ; or ice cream, optional

Recipe

INSTRUCTIONS

Heat oven to 400°F. Peel and slice apples into thin slices. Toss apples with granulated sugar, cornstarch and cinnamon.

Unroll crusts; place each on ungreased cookie sheet. Sprinkle 1/3 cup toffee bits over each crust; press lightly into crust.

Starting 2 inches from the edge of the crust, arrange apple slices by overlapping slightly in a circular spiral toward the center of the crust. Sprinkle 1/3 cup of remaining toffee bits over each apple center. Fold 2-inch edge of crust over apples. Sprinkle each crust edge with 1 teaspoon sugar crystals.

Bake 25 to 30 minutes or until crust is golden. Cool slightly. Serve warm or cool with sweetened whipped cream or ice cream, if desired. 2 tarts (8 servings each).

Note: Recipe may be halved.

NOTES

Alert editor

Fresh Apple and Toffee Tart

4 to 6  large tart apples such as Granny Smith
1/4 cup granulated sugar
2 tablespoons cornstarch or all-purpose flour
1/2 teaspoon ground cinnamon
15 oz. refrigerated pie crusts softened as directed on box
1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits divided
2 teaspoons white decorator sugar crystals or granulated sugar, divided
 Sweetened whipped cream or ice cream, optional

Heat oven to 400°F. Peel and slice apples into thin slices. Toss apples with granulated sugar, cornstarch and cinnamon.

Unroll crusts; place each on ungreased cookie sheet. Sprinkle 1/3 cup toffee bits over each crust; press lightly into crust.

Bake 25 to 30 minutes or until crust is golden. Cool slightly. Serve warm or cool with sweetened whipped cream or ice cream, if desired. 2 tarts (8 servings each).

Note: Recipe may be halved.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Recipe (52g)
Recipe Makes: 1 Serving

Calories: 117
Calories from Fat: 77 (66%)

Amt Per Serving		% DV

	Total Fat 8.5g	11 %
	Saturated Fat 5g	25 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 0.4g
Cholesterol 22.4mg		7 %
Sodium 35.4mg		1 %
Potassium 66.6mg		2 %
Total Carbohydrate 9.6g		3 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 8.8g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 117

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe