Fresh Apple Bread
Try this Fresh Apple Bread recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 ts Baking soda
- 1/2 c Shortening
- 1 1/2 tb Buttermilk
- 2 c All purpose flour; sifted
- loreli aguda wskd49a
- 1 c Sugar
- 1 c Broken pecan pieces
- 1/2 ts Salt
- 1/2 ts Vanilla
- 3 tb Sugar
- 1 ts Cinnamon
- 2 Eggs ; beaten
- 1 c Tart apples; ground or grate
INSTRUCTIONS
Cream sugar and shortening; add eggs and apples. Sift dry ingredients together. Mix with sugar mixture; add pecans. Stir in buttermilk and vanilla. Pour into greased 10x6x3 inch loaf pan. Mix sugar and cinnamon; sprinkle over top. Bake for 1 hour at 350~.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (165g) | ||
| Recipe Makes: 10 Servings | ||
|
|
||
| Calories: 570 | ||
| Calories from Fat: 179 (31%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 19.9g | 27 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 9.4g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 215.4mg | 66 % | |
| Sodium 198.9mg | 7 % | |
| Potassium 147.1mg | 4 % | |
| Total Carbohydrate 91.1g | 27 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 89.1g | ||
| Protein 9.8g | 14 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 570
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.