Try this Fresh Apple Butter Cake recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar well; add eggs, one at a time, beating well after each addition; sift flour, soda, salt, cinnamon and nutmeg together; gradually add to butter mixture; stir in vanilla; fold in apples and walnuts; pour into a greased 10-inch tube pan and bake in a preheated, 325~ oven for approximately 1 1/2 hours; cool; drizzle sherry glaze over cake and serve. Sherry Glaze. Combine sugar and sherry in a heavy saucepan; cook, stirring constantly, until syrupy, about 2 minutes. Chuck in Pok. Posted to MC-Recipe Digest V1 #777 by Nancy Berry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4072g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 14221 | ||
Calories from Fat: 3743 (26%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 415.9g | 555 % | |
Saturated Fat 155g | 775 % | |
Monounsaturated Fat 97.6g | ||
Polyunsanturated Fat 129.4g | ||
Cholesterol 3660.6mg | 1126 % | |
Sodium 4272.3mg | 147 % | |
Potassium 2797.1mg | 74 % | |
Total Carbohydrate 2502.1g | 736 % | |
Dietary Fiber 31.4g | 126 % | |
Sugars, other 2470.6g | ||
Protein 179.2g | 256 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14221
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.