Cream butter and sugar well; add eggs, one at a time, beating well after each addition; sift flour, soda, salt, cinnamon and nutmeg together; gradually add to butter mixture; stir in vanilla; fold in apples and walnuts; pour into a greased 10-inch tube pan and bake in a preheated, 325~ oven for approximately 1 1/2 hours; cool; drizzle sherry glaze over cake and serve. Sherry Glaze. Combine sugar and sherry in a heavy saucepan; cook, stirring constantly, until syrupy, about 2 minutes. Chuck in Pok. Posted to MC-Recipe Digest V1 #777 by Nancy Berry
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|Serving Size: 1 Serving (4072g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3743 (26%)|
|Amt Per Serving||% DV|
|Total Fat 415.9g||555 %|
|Saturated Fat 155g||775 %|
|Monounsaturated Fat 97.6g|
|Polyunsanturated Fat 129.4g|
|Cholesterol 3660.6mg||1126 %|
|Sodium 4272.3mg||147 %|
|Potassium 2797.1mg||74 %|
|Total Carbohydrate 2502.1g||736 %|
|Dietary Fiber 31.4g||126 %|
|Sugars, other 2470.6g|
|Protein 179.2g||256 %|
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Calories per serving: 14221
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