In a large mixing bowl beat eggs and sugar together. Add oil and mix. Combine dry ingredients in a separate bowl and add this to the egg mixture. Mix well; add vanilla and fold in Chopped apples, pecans, and raisins. The batter will be very thick. Pour batter into a greased 1O-inch tube pan. Bake in preheated 325F oven for one hour or until cake is done. GLAZE: Bring glaze ingredients to a boil for 2-3 minutes in small saucepan and pour over hot apple cake in tube pan. Let stand for 2-4 hours. Remove from tube pan and keep cake refrigerated Source: Egg Recipe Contest Winners leaflet by Georgia Egg Commission Nutritional analysis per serving: Calories 538, protein 5 g, carbohydrates 78 g, fat 24 g (saturated 2, unsaturated 22 g), Cholesterol 53 mg, sodium 218 mg, calcium 43 mg. Posted to MC-Recipe Digest V1 #1029 by "M. Hicks"
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|Serving Size: 1 Serving (326g)|
|Recipe Makes: 12|
|Calories from Fat: 423 (37%)|
|Amt Per Serving||% DV|
|Total Fat 47g||63 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 25.2g|
|Polyunsanturated Fat 12.8g|
|Cholesterol 264.6mg||81 %|
|Sodium 778.6mg||27 %|
|Potassium 359.2mg||9 %|
|Total Carbohydrate 176.8g||52 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 173.6g|
|Protein 12.5g||18 %|
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Calories per serving: 1150
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