Try this Fresh Apple Cake with Brown Sugar Glaze recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl beat eggs and sugar together. Add oil and mix. Combine dry ingredients in a separate bowl and add this to the egg mixture. Mix well; add vanilla and fold in Chopped apples, pecans, and raisins. The batter will be very thick. Pour batter into a greased 1O-inch tube pan. Bake in preheated 325F oven for one hour or until cake is done. GLAZE: Bring glaze ingredients to a boil for 2-3 minutes in small saucepan and pour over hot apple cake in tube pan. Let stand for 2-4 hours. Remove from tube pan and keep cake refrigerated Source: Egg Recipe Contest Winners leaflet by Georgia Egg Commission Nutritional analysis per serving: Calories 538, protein 5 g, carbohydrates 78 g, fat 24 g (saturated 2, unsaturated 22 g), Cholesterol 53 mg, sodium 218 mg, calcium 43 mg. Posted to MC-Recipe Digest V1 #1029 by "M. Hicks"
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Serving Size: 1 Serving (326g) | ||
Recipe Makes: 12 | ||
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Calories: 1150 | ||
Calories from Fat: 423 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47g | 63 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 25.2g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 264.6mg | 81 % | |
Sodium 778.6mg | 27 % | |
Potassium 359.2mg | 9 % | |
Total Carbohydrate 176.8g | 52 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 173.6g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1150
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