Grease and flour a 13 x 9 x 2-inch pan. Mix together thoroughly apples and sugar. Add oil, nuts, eggs and vanilla. Sift together flour, soda, cinnamon and salt; add to apple mixture. Spread in prepared pan. Bake in 350F. oven for 1 hour.
Remove from oven. Punch holes in cake with a fork.
In a medium saucepan combine topping ingredients; bring to a boil. Cook for 2-1/2 minutes. Pour over cake.
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|Serving Size: 1 Serving (192g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 454 (71%)|
|Amt Per Serving||% DV|
|Total Fat 50.5g||67 %|
|Saturated Fat 24g||120 %|
|Monounsaturated Fat 15.6g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 127.8mg||39 %|
|Sodium 523.8mg||18 %|
|Potassium 233.5mg||6 %|
|Total Carbohydrate 43.9g||13 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 41.2g|
|Protein 6.7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 641
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