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Name: Fresh Apple Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Baking soda; 1 c Nuts or raisins (or a combo); 2 Eggs; 2 c Flour; 1 ts Vanilla; 1/2 c Cooking oil; 1/4 ts Salt; 2 c Granulated sugar; 4 c Tart apples peeled; 2 ts Cinnamon

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INGREDIENTS

1 ts Baking soda
1 c Nuts ; or raisins (or a combo)
2 Eggs
2 c Flour
1 ts Vanilla
1/2 c Cooking oil
1/4 ts Salt
2 c Granulated sugar
4 c Tart apples ; peeled
2 ts Cinnamon

Servings

INSTRUCTIONS

Cream sugar and eggs. Add sifted dry ingredients alternately with the oil. Stir in apples, vanilla, and nuts/raisins, if desired. Blend well. Batter will be very thick (and doesnt look very appetizing here). Spread in a greased/floured 9x13 pan, spreading evenly to the sides. Bake in a preheated 350 degree oven for 45-55 minutes, or until cake tests done. This can also be baked in a Bundt or tube pan, or even a loaf pan, but the baking times must be adjusted. This freezes quite well, and stays fresh on the cake plate for about a week. I dont usually add a frosting, but instead top it with some cool whip when serving. ***Catherine...I wouldnt use this one for the jar cakes. Id be afraid the apple chunks would spoil. Posted to EAT-L Digest by "Sharon H. Frye" on Sep 18, 1997

NOTES

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Fresh Apple Cake

1 ts Baking soda
1 c Nuts or raisins (or a combo)
2 Eggs
2 c Flour
1 ts Vanilla
1/2 c Cooking oil
1/4 ts Salt
2 c Granulated sugar
4 c Tart apples peeled
2 ts Cinnamon

Cream sugar and eggs. Add sifted dry ingredients alternately with the oil.  Stir in apples, vanilla, and nuts/raisins, if desired. Blend well. Batter  will be very thick (and doesnt look very appetizing here).    Spread in a greased/floured 9x13 pan, spreading evenly to the sides. Bake  in a preheated 350 degree oven for 45-55 minutes, or until cake tests done.  This can also be baked in a Bundt or tube pan, or even a loaf pan, but the  baking times must be adjusted.    This freezes quite well, and stays fresh on the cake plate for about a  week. I dont usually add a frosting, but instead top it with some cool  whip when serving.    ***Catherine...I wouldnt use this one for the jar cakes. Id be afraid the  apple chunks would spoil.    Posted to EAT-L Digest  by "Sharon H. Frye" <shfrye@PEN.K12.VA.US> on Sep  18, 1997

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Nutrition

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Serving Size: 1 Serving (1806g)
Recipe Makes: 1

Calories: 5040
Calories from Fat: 2124 (42%)

Amt Per Serving		% DV

	Total Fat 236g	315 %
	Saturated Fat 33.8g	169 %
	Monounsaturated Fat 133.3g
	Polyunsanturated Fat 54.6g
Cholesterol 2115mg		651 %
Sodium 1987.4mg		69 %
Potassium 2351.3mg		62 %
Total Carbohydrate 637.5g		188 %
	Dietary Fiber 36.8g	147 %
	Sugars, other 600.7g
Protein 119.3g		170 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5040

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