CAKE: Combine oil, sugar and eggs; mix well. Sift together flour, salt and baking soda. Add to mixture. Add vanilla and fold in nuts and apples. Grease and flour pan(s). Can be baked in a bundt or tube pan at 350 degrees for 1 to 1 1/4 hours, a 13x9x2 pan at 350 degrees for about 45 minutes, 3 8-inch cake pans at 350 degrees for 35 minutes or 2 9x5x3-1/2-inch loaf pans at 350 degrees for about 45 minutes. FROSTING: Mix all ingredients, except marshmallows, in pan and boil for about 4 minutes. Add marshmallows and stir until melted. Beat until thick enough to spread. A Taste Of The Holidays, compiled by Dot Gibson, 1988 ISBN: 0-941162-07-9 Recipes for that special time of the year. Cakes, cookies and specialties that will become family holiday traditions. Every recipe perfect for a gift for cherished friends or for your own very special family. Shared by Karen Coe, Kentucky email@example.com 11-09-1997 Recipe by: A Taste Of The Holidays Posted to recipelu-digest Volume 01 Number 229 by "Karen Coe"
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|Serving Size: 1 Serving (5526g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5502 (29%)|
|Amt Per Serving||% DV|
|Total Fat 611.3g||815 %|
|Saturated Fat 122.8g||614 %|
|Monounsaturated Fat 345.4g|
|Polyunsanturated Fat 100.8g|
|Cholesterol 3486.3mg||1073 %|
|Sodium 2803.8mg||97 %|
|Potassium 4708.1mg||124 %|
|Total Carbohydrate 3183.8g||936 %|
|Dietary Fiber 35.7g||143 %|
|Sugars, other 3148.1g|
|Protein 241.5g||345 %|
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Calories per serving: 18966
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