Try this Fresh Apple Cake recipe, or contribute your own.

Still searching for what to cook ?

Name: Fresh Apple Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 Stick Butter Or Margarine; 1 1/2 c Brown sugar; 1/2 c Evaporated milk; Marshmallows; large, 10 to; 1 1/2 c Wesson Oil; 2 ts Vanilla; 3 md Eggs; 1/2 ts Salt; 3 c Cake flour; 1 c Pecans chopped; 3 c Apples; finely chopped; 1 ts Baking soda; 1/2 c Powdered sugar; 1 c Granulated sugar; 2 c Sugar

Find the most delicious recipes here

INGREDIENTS

1 Stick Butter Or Margarine
1 1/2 c Brown sugar
1/2 c Evaporated milk
Marshmallows; large, 10 to
1 1/2 c Wesson Oil
2 ts Vanilla
3 md Eggs
1/2 ts Salt
3 c Cake flour
1 c Pecans ; chopped
3 c Apples; finely chopped
1 ts Baking soda
FROSTING
1/2 c Powdered sugar
CAKE
1 c Granulated sugar
2 c Sugar

INSTRUCTIONS

CAKE: Combine oil, sugar and eggs; mix well. Sift together flour, salt and baking soda. Add to mixture. Add vanilla and fold in nuts and apples. Grease and flour pan(s). Can be baked in a bundt or tube pan at 350 degrees for 1 to 1 1/4 hours, a 13x9x2 pan at 350 degrees for about 45 minutes, 3 8-inch cake pans at 350 degrees for 35 minutes or 2 9x5x3-1/2-inch loaf pans at 350 degrees for about 45 minutes. FROSTING: Mix all ingredients, except marshmallows, in pan and boil for about 4 minutes. Add marshmallows and stir until melted. Beat until thick enough to spread. A Taste Of The Holidays, compiled by Dot Gibson, 1988 ISBN: 0-941162-07-9 Recipes for that special time of the year. Cakes, cookies and specialties that will become family holiday traditions. Every recipe perfect for a gift for cherished friends or for your own very special family. Shared by Karen Coe, Kentucky ayla@duo-county.com 11-09-1997 Recipe by: A Taste Of The Holidays Posted to recipelu-digest Volume 01 Number 229 by "Karen Coe" on Nov 9, 1997

NOTES

Alert editor

Fresh Apple Cake

1 Stick Butter Or Margarine
1 1/2 c Brown sugar
1/2 c Evaporated milk
 Marshmallows; large, 10 to
1 1/2 c Wesson Oil
2 ts Vanilla
3 md Eggs
1/2 ts Salt
3 c Cake flour
1 c Pecans chopped
3 c Apples; finely chopped
1 ts Baking soda
 FROSTING
1/2 c Powdered sugar
 CAKE
1 c Granulated sugar
2 c Sugar

CAKE: Combine oil, sugar and eggs; mix well. Sift together flour, salt and  baking soda. Add to mixture. Add vanilla and fold in nuts and apples.  Grease and flour pan(s). Can be baked in a bundt or tube pan at 350 degrees  for 1 to 1 1/4 hours, a 13x9x2 pan at 350 degrees for about 45 minutes, 3  8-inch cake pans at 350 degrees for 35 minutes or 2 9x5x3-1/2-inch loaf  pans at 350 degrees for about 45 minutes. FROSTING: Mix all ingredients,  except marshmallows, in pan and boil for about 4 minutes. Add marshmallows  and stir until melted. Beat until thick enough to spread.    A Taste Of The Holidays, compiled by Dot Gibson, 1988 ISBN: 0-941162-07-9  Recipes for that special time of the year. Cakes, cookies and specialties  that will become family holiday traditions. Every recipe perfect for a gift  for cherished friends or for your own very special family.    Shared by Karen Coe, Kentucky ayla@duo-county.com 11-09-1997    Recipe by: A Taste Of The Holidays    Posted to recipelu-digest Volume 01 Number 229 by "Karen Coe"  <ayla@duo-county.com> on Nov 9, 1997

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (5526g)
Recipe Makes: 1 Servings

Calories: 18966
Calories from Fat: 5502 (29%)

Amt Per Serving		% DV

	Total Fat 611.3g	815 %
	Saturated Fat 122.8g	614 %
	Monounsaturated Fat 345.4g
	Polyunsanturated Fat 100.8g
Cholesterol 3486.3mg		1073 %
Sodium 2803.8mg		97 %
Potassium 4708.1mg		124 %
Total Carbohydrate 3183.8g		936 %
	Dietary Fiber 35.7g	143 %
	Sugars, other 3148.1g
Protein 241.5g		345 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 18966

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe