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Name: Fresh Apple Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Baking Powder; 1/2 c Shortening; 1 1/2 c Apples, ground in meat; 2 Eggs; 1 ts Vanilla; 2 c Flour; 1/4 c Milk, depending on amount of; 1/4 c Nuts, chopped; 1/4 ts Salt; 1 c Sugar; 1 ts Baking soda

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INGREDIENTS

1 ts Baking Powder
1/2 c Shortening
1 1/2 c Apples, ground in meat
2 Eggs
1 ts Vanilla
2 c Flour
1/4 c Milk, depending on amount of
1/4 c Nuts, chopped
1/4 ts Salt
1 c Sugar
1 ts Baking soda

Servings

INSTRUCTIONS

Cream shortening and sugar. Add eggs and vanilla and beat until creamy. Add apples. Combine flour, salt, baking powder, soda and add to mixture. Add nuts. Pour into 9" or 10" cake pan that has been greased and floured. Bake at 350oF for 25 to 30 minutes. Serve hot. Note: The apples can be peeled or left with skins on before grinding. Recipe by: Hazel Hardy Posted to MC-Recipe Digest V1 #379 by Iris Dunaway[SMTP:idunaway@mail.dmc.ad12.k12.co.us] on Sat, 18 Jan 1997.

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Nutrition

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Serving Size: 1 Serving (1517g)
Recipe Makes: 1 Servings

Calories: 4966
Calories from Fat: 1248 (25%)

Amt Per Serving		% DV

	Total Fat 138.6g	185 %
	Saturated Fat 45.9g	229 %
	Monounsaturated Fat 60.4g
	Polyunsanturated Fat 19.2g
Cholesterol 2153.3mg		663 %
Sodium 2332.8mg		80 %
Potassium 1232.8mg		32 %
Total Carbohydrate 844g		248 %
	Dietary Fiber 11.6g	46 %
	Sugars, other 832.4g
Protein 100g		143 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4966

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