Cream shortening and sugar. Add eggs and vanilla and beat until creamy. Add apples. Combine flour, salt, baking powder, soda and add to mixture. Add nuts. Pour into 9" or 10" cake pan that has been greased and floured. Bake at 350oF for 25 to 30 minutes. Serve hot. Note: The apples can be peeled or left with skins on before grinding. Recipe by: Hazel Hardy Posted to MC-Recipe Digest V1 #379 by Iris Dunaway[SMTP:firstname.lastname@example.org] on Sat, 18 Jan 1997.
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|Serving Size: 1 Serving (1517g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1248 (25%)|
|Amt Per Serving||% DV|
|Total Fat 138.6g||185 %|
|Saturated Fat 45.9g||229 %|
|Monounsaturated Fat 60.4g|
|Polyunsanturated Fat 19.2g|
|Cholesterol 2153.3mg||663 %|
|Sodium 2332.8mg||80 %|
|Potassium 1232.8mg||32 %|
|Total Carbohydrate 844g||248 %|
|Dietary Fiber 11.6g||46 %|
|Sugars, other 832.4g|
|Protein 100g||143 %|
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Calories per serving: 4966
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