Mix all dry ingredients, then mix all liquid ingredients, then combine the two. Grease a 13x9 inch pan bake at 350 F for 45 minutes. Recipe By : Donna Arndt File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2398g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1960 (23%)|
|Amt Per Serving||% DV|
|Total Fat 217.8g||290 %|
|Saturated Fat 28.3g||141 %|
|Monounsaturated Fat 122.9g|
|Polyunsanturated Fat 54.7g|
|Cholesterol 2115mg||651 %|
|Sodium 1972.3mg||68 %|
|Potassium 1254.9mg||33 %|
|Total Carbohydrate 1554.7g||457 %|
|Dietary Fiber 15.7g||63 %|
|Sugars, other 1539g|
|Protein 109.9g||157 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8499
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!