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Name: Fresh Apple Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Baking soda; 1 ts Vanilla; 3 c Flour; 1 c Vegetable oil; 2 ts Vanilla; 2 Eggs; 3 c Apples (6 to 7) -- cubed; 2 c Sugar; 1/2 c Water; 1/2 ts Salt; 1 ts Cinnamon

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INGREDIENTS

1 ts Baking soda
1 ts Vanilla
3 c Flour
1 c Vegetable oil
2 ts Vanilla
2 Eggs
3 c Apples (6 to 7) -- cubed
2 c Sugar
1/2 c Water
1/2 ts Salt
1 ts Cinnamon

Servings

INSTRUCTIONS

Mix all dry ingredients, then mix all liquid ingredients, then combine the two. Grease a 13x9 inch pan bake at 350 F for 45 minutes. Recipe By : Donna Arndt File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (2398g)
Recipe Makes: 1 Servings

Calories: 8499
Calories from Fat: 1960 (23%)

Amt Per Serving		% DV

	Total Fat 217.8g	290 %
	Saturated Fat 28.3g	141 %
	Monounsaturated Fat 122.9g
	Polyunsanturated Fat 54.7g
Cholesterol 2115mg		651 %
Sodium 1972.3mg		68 %
Potassium 1254.9mg		33 %
Total Carbohydrate 1554.7g		457 %
	Dietary Fiber 15.7g	63 %
	Sugars, other 1539g
Protein 109.9g		157 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8499

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