Fresh Apple Crepes
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INGREDIENTS
- 1/2 c Sour Cream
- 1/2 c Cheddar cheese ; shredded
- 3/4 c Water
- 5 c Cooking apples
- 3/4 c Sugar
- CHEESE TOPPING
- APPLE FILLING
- 3 oz Cream cheese
INSTRUCTIONS
* 4 medium apples thickly sliced, pared and cored. Prepare cheese topping: In a mixing bowl allow cheeses to come to room temp; beat until fairly smooth. Add sour cream. To prepare apple filling: In a 2-qt. saucepan bring water and sugar to boil, add apples and simmer until tender. Cover to keep warm. To assemble: Place 3-5 apple slices on each crepe; roll up. Place in single layer, seam side down, in chafing dish; pour over left-over apple syrup. Heat. Serve two crepes per serving. Top each with cheese topping. Submitted By RHOMMEL
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Crepe (216g) | ||
| Recipe Makes: 12 Crepes | ||
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| Calories: 589 | ||
| Calories from Fat: 377 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 41.9g | 56 % | |
| Saturated Fat 23.7g | 119 % | |
| Monounsaturated Fat 10.6g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 133.4mg | 41 % | |
| Sodium 399.7mg | 14 % | |
| Potassium 220.7mg | 6 % | |
| Total Carbohydrate 48.6g | 14 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 47.6g | ||
| Protein 8.2g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 589
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