In a large saucepan, over medium heat, melt the butter. Stir in the sugars, cane syrup and spices, stirring until the sugar dissolves. Add the apples and salt. Mix well. Cook for 20 minutes, stirring occasionally. Dissolve the cornstarch in the water. Stir the mixture into the apples and continue to cook for 10 minutes. Remove from the heat and cool completely. In a food processor or blender, puree the mixture until slightly smooth. Yield: about 3 cups Per serving: 542 Calories (kcal); 23g Total Fat; (37% calories from fat); trace Protein; 86g Carbohydrate; 62mg Cholesterol; 400mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 4 1/2 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC64 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1419g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 208 (19%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 61mg||19 %|
|Sodium 9528.9mg||329 %|
|Potassium 310.2mg||8 %|
|Total Carbohydrate 224.3g||66 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 223.5g|
|Protein 0.6g||1 %|
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Calories per serving: 1074
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