Try this Fresh Asparagus Vinaigrette a la Creme recipe, or contribute your own.
Suggest a better descriptionCook asparagus until barely crisp tender. Drain well and set aside to cool. Combine next 4 ingredients with salt and pepper in small bowl and blend with whisk or mixer. Slowly add oil, drop by drop, beating constantly until thoroughly mixed and thickened. Line plates with lettuce and divide asparagus evenly. Drizzle with vinaigrette. Yield: 8 servings. MRS. ROBERT M. EUBANKS, JR. From
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 155 | ||
Calories from Fat: 126 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 119.9mg | 4 % | |
Potassium 309.9mg | 8 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 3.4g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
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