Place berries in an even layer in a 9 inch pie plate or divide among 4 individual gratin dishes.
In a small bowl, whisk together cream cheese, milk and lemon juice. Spread over the berries, leaving the outer edge uncovered. Set aside in the refrigerator, covered with plastic wrap, for up to 1 hour.
Preheat the broiler. Press sugar through a coarse sieve over the berries, covering them evenly. Broil until the sugar has melted, about 4 minutes.
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|Serving Size: 1 Serving (196g)|
|Recipe Makes: 4|
|Calories from Fat: 42 (20%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 15.3mg||5 %|
|Sodium 146.3mg||5 %|
|Potassium 318.6mg||8 %|
|Total Carbohydrate 40.1g||12 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 37.6g|
|Protein 3.5g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 207
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