In small bowl, mix honey and lemon juice. Mix well with whisk to make a dressing. Set aside. In a bowl, mix the blueberries, blackberries, raspberries, and mint.
Pour honey lemon dressing over berries and mint and using a large spoon, mix gently, taking care not to break the berries. Add spinach leaves and mix gently again.
Divide salad evenly among chilled salad plates. Serve at once.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (74g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 3 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 1.3mg||0 %|
|Potassium 101mg||3 %|
|Total Carbohydrate 9.2g||3 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 5.9g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 38
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