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Name: Fresh Blueberry Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 1/4 c Flour; 2 Eggs; 1 ts Vanilla; 1 ts Cinnamon; 5 tb Butter; 2 ts Baking Powder; 2 c Fresh blueberries; 1 c Sugar; Sprinkled with a little; Sugar; 3/4 c milk

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INGREDIENTS

2 1/4 c Flour
2 Eggs
1 ts Vanilla
1 ts Cinnamon
5 tb Butter
2 ts Baking Powder
2 c Fresh blueberries
1 c Sugar
Sprinkled with a little
Sugar
3/4 c milk

Cake

INSTRUCTIONS

Preheat oven to 450. Grease 9" springform pan. In mixing bowl, cut 4 tablespoons butter into flour and sugar. When thoroughly mixed, take out 3/4 cup of mixture and set aside. To mixture remaining in bowl, add eggs, milk, baking powder and vanilla. Beat thoroughly until batter is smooth and not grainy. Pour batter into prepared pan; spread batter up around sides of pan, completely lining pan and forming a hollow in center of pan. Place blueberries in hollow. Add 1 tablespoon butter and cinnamon to reserved 3/4 cup flour mixture; work mixture with fingers until crumbly. Sprinkle crumbs on top of berries. Bake for 5 minutes. Reduce heat to 350 and bake 20 minutes more. Serve warm or cold. Posted to EAT-L Digest 23 Aug 96 Date: Sat, 24 Aug 1996 00:50:24 -0400 From: "Thomas E. Haug"

NOTES

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Fresh Blueberry Cake

2 1/4 c Flour
2 Eggs
1 ts Vanilla
1 ts Cinnamon
5 tb Butter
2 ts Baking Powder
2 c Fresh blueberries
1 c Sugar
 Sprinkled with a little
 Sugar
3/4 c milk

Preheat oven to 450. Grease 9" springform pan. In mixing  bowl, cut 4 tablespoons butter into flour and sugar. When thoroughly  mixed, take out 3/4 cup of mixture and set aside. To mixture remaining  in bowl, add eggs, milk, baking powder and vanilla. Beat thoroughly  until batter is smooth and not grainy.    Pour batter into prepared pan; spread batter up around  sides of pan, completely lining pan and forming a hollow in center of  pan. Place blueberries in hollow. Add 1 tablespoon butter and  cinnamon to reserved 3/4 cup flour mixture; work mixture with fingers  until crumbly. Sprinkle crumbs on top of berries. Bake for 5  minutes. Reduce heat to 350 and bake 20 minutes more. Serve warm or  cold.  Posted to EAT-L Digest 23 Aug 96    Date:    Sat, 24 Aug 1996 00:50:24 -0400    From:    "Thomas E. Haug" <theservs@GATE.NET>

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Straight from the oven. Yum.
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Nutrition

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Serving Size: 1 Cake (1884g)
Recipe Makes: 1 Cake

Calories: 5053
Calories from Fat: 1012 (20%)

Amt Per Serving		% DV

	Total Fat 112.5g	150 %
	Saturated Fat 53.1g	266 %
	Monounsaturated Fat 34.7g
	Polyunsanturated Fat 10.8g
Cholesterol 2271.2mg		699 %
Sodium 1864.1mg		64 %
Potassium 1386.1mg		36 %
Total Carbohydrate 928.3g		273 %
	Dietary Fiber 19g	76 %
	Sugars, other 909.3g
Protein 102.3g		146 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5053

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