HEAT oven to 425 degrees. Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan. Stir in blueberries, water and lemon juice. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour into ungreased 2-quart casserole. MIX remaining ingredients until soft dough forms. Drop dough by 6 tablespoonfuls onto hot blueberry mixture. BAKE about 15 minutes or until golden brown. 6 servings. From
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|Serving Size: 1 Serving (186g)|
|Recipe Makes: 6|
|Calories from Fat: 39 (10%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0.2mg||0 %|
|Sodium 46.6mg||2 %|
|Potassium 104mg||3 %|
|Total Carbohydrate 85.8g||25 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 82.9g|
|Protein 2.8g||4 %|
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Calories per serving: 380
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