Simple pie recipe if you use Pillsbury pie crust
Source: Betty Crocker
I use pillsbury pie crest in a deep pie dish
Heat oven to 425 degrees,
In a large bowl, mix sugar, 1/2 cup flour and cinnamon and stir in berries. Spoon into pastry line deep dish pie plate. Sprinkle and remaining sugar mixture over the blueberries. Sprinkle with lemon juice.
Cut butter into small pieces, place on top of blueberries.
Cover with top pastry and cut slits into it. Seal and flute the edge.
Cover the edges with 2-3 strips of foil to prevent excessive browning.
Bake 35-45 minutes or u til crust is golden brown and juice begins to bubble through the slits in crust. Remove foil for the last 15 minutes of baking.
Cool on cooling rack at least 2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 105 | ||
Calories from Fat: 17 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 5243.8mg | 181 % | |
Potassium 97.2mg | 3 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 19.3g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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