Wash and crush blueberries, add sugar, lemon juice and salt. Mix well. In a small sauce pan, bring blueberry mixture to a boil; boil one minute, Add vanilla extract. Chill and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (407g)|
|Recipe Makes: 4|
|Calories from Fat: 9 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 3.8mg||0 %|
|Potassium 279.9mg||7 %|
|Total Carbohydrate 124.4g||37 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 117g|
|Protein 2.4g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 487
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.