Try this Fresh Broccoli Salad recipe, or contribute your own.
Suggest a better descriptionChop broccoli, onion and bacon (if using fried bacon) in small pieces, mix all together with the raisins. Mix the dressing and put on 1 to 3 hours before serving. Dont put dressing on earlier than 3 hours. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (440g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 808 | ||
Calories from Fat: 359 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.9g | 53 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 21.2g | ||
Cholesterol 30.6mg | 9 % | |
Sodium 887.1mg | 31 % | |
Potassium 519.8mg | 14 % | |
Total Carbohydrate 114.9g | 34 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 110.7g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 808
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