Fresh Broccoli Salad
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INGREDIENTS
INSTRUCTIONS
Place broccoli in boiling water until it turns a bright green color-about 10 seconds. Remove and drain well in colander. Combine broccoli, carrots, onion, cheese, and bacon. Toss gently. Combine mayonnaise, sugar, and vinegar. Mix well. (Add salt and pepper, to taste, if desired). Add mayonnaise mixture to salad, a little at a time. Toss gently to coat. Chill. Personal note: Dont just dump all the mayo mixture into the salad. There may be too much dressing and youll ruin the flavor. You want just to get everything coated. Also, my family doesnt want me to salt anything, so I dont. I keep the shaker near my plate, cause I like a little salt on this. Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by "Suzanne"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1381g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2534 | ||
| Calories from Fat: 1622 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 180.2g | 240 % | |
| Saturated Fat 63.5g | 318 % | |
| Monounsaturated Fat 66.2g | ||
| Polyunsanturated Fat 33.9g | ||
| Cholesterol 301.5mg | 93 % | |
| Sodium 3696.5mg | 127 % | |
| Potassium 3080.3mg | 81 % | |
| Total Carbohydrate 168.9g | 50 % | |
| Dietary Fiber 21.3g | 85 % | |
| Sugars, other 147.6g | ||
| Protein 74.7g | 107 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2534
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