Try this Fresh Cherry Almond Cobbler recipe, or contribute your own.Suggest a better description
Combine cherries, 1/2 cup sugar, lemon juice, arrowroot, almond extract, grated lemon zest and cinnamon together in a sauce pan and cook over low heat, stirring occasionally until mixture simmers, about 4 - 5 minutes. Pour into a lightly buttered 2 quart baking dish. In a food processor or mixer, add flour, remaining sugar, baking powder and salt and pulse 2 or 3 times to mix. Add butter and pulse until just combined but still crumbly. Add cream, egg, vanilla and pulse again just to combine and form a smooth batter. Drop batter by heaping teaspoons on top of cherry mixture, leaving space in between. Sprinkle almonds over and bake in a preheated 400 degree oven for 20 minutes or until top is lightly browned and cherry mixture is bubbling. Serve warm or at room temperature with Vanilla Bean Ice Cream or slightly sweetened whipped cream. Yield: 5-6 servings Recipe By : COOKING RIGHT SHOW #CR9740 Posted to EAT-L Digest 31 October 96 Date: Fri, 1 Nov 1996 10:59:57 -0500 From: Bill Spalding
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1704g)|
|Recipe Makes: 1|
|Calories from Fat: 1934 (43%)|
|Amt Per Serving||% DV|
|Total Fat 214.9g||286 %|
|Saturated Fat 131.9g||660 %|
|Monounsaturated Fat 60.8g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 887.9mg||273 %|
|Sodium 1291.6mg||45 %|
|Potassium 1506.4mg||40 %|
|Total Carbohydrate 609.9g||179 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 602.9g|
|Protein 46.6g||67 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4458
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.