Coat 2 (5-ounce) ramekins or custard cups with cooking spray. Place 1/4 cup cherries into each ramekin; set aside. Combine buttermilk and next 4 ingredients, stirring with a wire whisk until well blended. Pour evenly over cherries. Place ramekins on a baking sheet. Bake at 375 for 35 minutes or until puffed and set. Sprinkle the top of each with 1/2 teaspoon powdered sugar. Recipe By : Cooking Light, Jul/Aug 1993, p. 112 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (200g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 12 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 3.3mg||1 %|
|Sodium 237.1mg||8 %|
|Potassium 210.3mg||6 %|
|Total Carbohydrate 79.4g||23 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 78g|
|Protein 4.2g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 342
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!