Try this Fresh Cherry Crunch recipe, or contribute your own.
Suggest a better description* When adding chocolate chips to this recipe, use 1/2 cup granulated sugar instead of 1 cup. Preheat oven to 375 degrees F. Combine the crunch crust mixture until it resembles coarse crumbs. Pat 3/4 of the mixture into a 9 x 9 inch baking pan, reserving the remaining crumbs for the top, and set aside. Combine the filling mixture, except the almond extract and bring to a boil, stirring constantly, until thickened. Let cool slightly and stir in the almond extract. Pour filling onto crumb mixture and, if adding the chocolate chips, sprinkle them over the filling and top with remaining crumbs. Bake at 375 degrees F. for about 45 minutes. When cool, cut into squares. Note: This is a very rich dessert! From the personal MM recipe database of Sandy Gamble
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Serving Size: 1 Square (55g) | ||
Recipe Makes: 16 Squares | ||
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Calories: 238 | ||
Calories from Fat: 134 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 87.2mg | 3 % | |
Potassium 68.8mg | 2 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 26.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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