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Name: Fresh Cherry Pie W/buttery Cream Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/8 ts Salt; 1 c Unsalted butter softened; 2 1/2 c All purpose flour; 1 ts Cinnamon; 4 oz Cream cheese soft; 3 c Fresh pitted cherries; 1/4 ts Almond extract; 6 tb Granulated sugar; 2 1/2 tb Minute tapioca

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INGREDIENTS

FILLING
Crust
1/8 ts Salt
1 c Unsalted butter ; softened
2 1/2 c All purpose flour
1 ts Cinnamon
4 oz Cream cheese ; soft
3 c Fresh pitted cherries
1/4 ts Almond extract
Recipe via MealMaster (tm) v8.05
6 tb Granulated sugar
2 1/2 tb Minute tapioca

Servings

INSTRUCTIONS

Title: Fresh Cherry Pie with a Buttery Cream Cheese Crust Categories: Pies, Fruits, Desserts Yield: 6 Servings -----------------------------------CRUST----------------------------------- 1 c Unsalted butter; soft 4 oz Cream cheese; soft 2 1/2 c All purpose flour 1 ts Cinnamon----------------------------------FILLING---------------------------------- 3 c Fresh pitted cherries 2 1/2 tb Minute tapioca 1/8 ts Salt 6 tb Granulated sugar 1/4 ts Almond extract Cream together butter and cream cheese with mixer until thoroughly blended. Using a pastry blender, cut in flour til it looks like it may hold together if you squeezed some or it into a ball. Stop. Its done. (If you overmix, it will be tough). Chill well. When chilled, cut in half, using one half of the dough to pat into a 9 inch glass pie dish. Chill again. Filling: Combine all the ingredients for the filling and let stand for 30 minutes stirring occasionally. Meanwhile, take reserved dough and place between 2 sheets of waxed paper. Roll out large enough for top crust. Pour cherry filling into pie dish and top with rolled crust. Make attractive slits and bake at 400 degrees for about 40 minutes. From the personal MM recipe database of Sandy Gamble Posted to MealMaster Recipes List, Digest #161 Date: Sun, 9 Jun 1996 23:14:23 -0700 (MST) From: Sandy Gamble

NOTES

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Fresh Cherry Pie W/buttery Cream Cheese

FILLING
 Crust
1/8 ts Salt
1 c Unsalted butter softened
2 1/2 c All purpose flour
1 ts Cinnamon
4 oz Cream cheese soft
3 c Fresh pitted cherries
1/4 ts Almond extract
 Recipe via MealMaster (tm) v8.05
6 tb Granulated sugar
2 1/2 tb Minute tapioca

Title: Fresh Cherry Pie with a Buttery Cream Cheese Crust Categories: Pies, Fruits, Desserts      Yield: 6 Servings -----------------------------------CRUST-----------------------------------      1 c  Unsalted butter; soft      4 oz Cream cheese; soft  2 1/2 c  All purpose flour      1 ts Cinnamon----------------------------------FILLING----------------------------------      3 c  Fresh pitted cherries  2 1/2 tb Minute tapioca    1/8 ts Salt      6 tb Granulated sugar    1/4 ts Almond extract   Cream together butter and cream cheese with mixer until thoroughly blended.  Using a pastry blender, cut in flour til it looks like it may hold together  if you squeezed some or it into a ball. Stop. Its done. (If you overmix,  it will be tough). Chill well.    When chilled, cut in half, using one half of the dough to pat into a 9 inch  glass pie dish. Chill again.    Filling: Combine all the ingredients for the filling and let stand for 30  minutes stirring occasionally.    Meanwhile, take reserved dough and place between 2 sheets of waxed paper.  Roll out large enough for top crust.    Pour cherry filling into pie dish and top with rolled crust. Make  attractive slits and bake at 400 degrees for about 40 minutes.    From the personal MM recipe database of Sandy Gamble <scg@indirect.com>    Posted to MealMaster Recipes List, Digest #161    Date: Sun, 9 Jun 1996 23:14:23 -0700 (MST)    From: Sandy Gamble <scg@indirect.com>

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Nutrition

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Serving Size: 1 Serving (477g)
Recipe Makes: 6

Calories: 1597
Calories from Fat: 1214 (76%)

Amt Per Serving		% DV

	Total Fat 134.9g	180 %
	Saturated Fat 77.9g	389 %
	Monounsaturated Fat 34.1g
	Polyunsanturated Fat 5.7g
Cholesterol 414mg		127 %
Sodium 976.5mg		34 %
Potassium 641.6mg		17 %
Total Carbohydrate 78.2g		23 %
	Dietary Fiber 3.4g	14 %
	Sugars, other 74.8g
Protein 24.4g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1597

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