Dough: Place the dry ingredients in the bowl of an electric mixer
with either a dough hook or K beater. With the mixer going,
gradually add the oil and water and mix on low speed for 10
minutes. The dough should be smooth and firm. Place the dough in
an oiled bowl, cover with plastic wrap and set aside in a warm place
until doubled in bulk.
Schiacciata: Halve and pit the cherries. Combine the oil and
rosemary in a small saucepan and allow to gently warm to infuse
the flavours. Set aside to cool.
Preheat the oven to 200?C ? fan bake
Generously brush a 30cm fixed base cake tin or ovenproof pan with
the rosemary oil. Divide the dough in half and using your fingers
stretch one piece to fit the base of the tin. Brush the dough with
more of the oil and sprinkle with a generous amount of brown
sugar. Spread half the cherries over the sugar. Roll out the second
piece of dough and place on top, pinching the edges together. Top
with the remaining oil, brown sugar and cherries pushing them into
the dough with your fingers.
Bake for 20 minutes. Remove the bread and baste with the
caramelised sugar. Return to the oven and cook for a further 10-15
minutes. Allow to sit for 5 minutes then remove from the tin and
place on a cooling rack. This prevents it sticking to the tin as it
cools. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (181g)|
|Recipe Makes: 8|
|Calories from Fat: 96 (25%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 10.2mg||0 %|
|Potassium 258.8mg||7 %|
|Total Carbohydrate 69.3g||20 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 66.5g|
|Protein 5g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 385
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