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Name: Fresh Chile and Corn Fritters W/julienne of Tart Indian App
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 3 tb All purpose flour; 1/2 ts Celery seed; 1/2 ts White pepper; 3 Green serrano chiles, seeded; 1 ts Salt; 1 tb Ghee; 3/4 c Ghee; 4 Green anaheim chiles; 6 sm Green apples, cored &; 3 c Corn kernels, scraped from

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INGREDIENTS

the cob
3 tb All purpose flour
julienned
JULIENNE OF APPLES
1/2 ts Celery seed
1/2 ts White pepper
3 Green serrano chiles, seeded
1 ts Salt
1 tb Ghee
CHILE AND CORN FRITTERS
3/4 c Ghee
4 Green anaheim chiles
6 sm Green apples, cored &
& chopped
3 c Corn kernels, scraped from

Fritters

INSTRUCTIONS

Roast the anaheim chiles, then peel, seed and dice them. Process the corn in a food processor until it resembles a puree, about 2 minutes. Scrape down with a spatula and process for another minute. In a bowl, mix together the corn puree,the chopeed chiles, salt, and pepper. Slowly add the flour, small amounts at a time, while stirring. In a medium saucepan, heat the clarified butter over high heat. Using a large cooks spoon or serving spoon, gently drop spoonfuls of the batter into the hot butter. When the edges are brown after about 2 minutes, turn the fritters over and cook another 2 minutes. Remove the fritters and allow them to drain on paper towels. In another saucepan over medium high heat, melt the unsalted butter, add the apples and the celery seed, and saute about 3 minutes, until they begin to soften. Serve hot with the fritters. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Fresh Chile and Corn Fritters W/julienne of Tart Indian App

the cob
3 tb All purpose flour
 julienned
 JULIENNE OF APPLES
1/2 ts Celery seed
1/2 ts White pepper
3 Green serrano chiles, seeded
1 ts Salt
1 tb Ghee
 CHILE AND CORN FRITTERS
3/4 c Ghee
4 Green anaheim chiles
6 sm Green apples, cored &
 & chopped
3 c Corn kernels, scraped from

Roast the anaheim chiles, then peel, seed and dice them. Process the corn  in a food processor until it resembles a puree, about 2 minutes. Scrape  down with a spatula and process for another minute. In a bowl, mix together  the corn puree,the chopeed chiles, salt, and pepper. Slowly add the flour,  small amounts at a time, while stirring. In a medium saucepan, heat the  clarified butter over high heat. Using a large cooks spoon or serving  spoon, gently drop spoonfuls of the batter into the hot butter. When the  edges are brown after about 2 minutes, turn the fritters over and cook  another 2 minutes.  Remove the fritters and allow them to drain on paper  towels. In another saucepan over medium high heat, melt the unsalted  butter, add the apples and the celery seed, and saute about 3 minutes,  until they begin to soften. Serve hot with the fritters.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Fritter (20g)
Recipe Makes: 12 Fritters

Calories: 131
Calories from Fat: 124 (95%)

Amt Per Serving		% DV

	Total Fat 13.8g	18 %
	Saturated Fat 8.6g	43 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 0.5g
Cholesterol 36.1mg		11 %
Sodium 91.1mg		3 %
Potassium 20.6mg		1 %
Total Carbohydrate 2.1g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 1.8g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 131

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