Try this Fresh Chive and Bacon Dip recipe, or contribute your own.
Suggest a better descriptionRecipe by Chef Robert Catania of the Danl Webster Inn on Cape Cod. Recipe serves 10 people 1. Chop bacon in food processor. Then cook in saute pan until fully cooked, drain on paper towels and cool. 2. De-stem and chop parsley in food processor, reserve. 3. In a mixing bowl mix all ingredients until smooth. 4. Store in air tight container in refrigerator. Posted to recipelu-digest Volume 01 Number 237 by jecraig@lan-inc.com on Nov 10, 97
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Serving Size: 1 Serving (2883g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9741 | ||
Calories from Fat: 8653 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 961.5g | 1282 % | |
Saturated Fat 508.1g | 2540 % | |
Monounsaturated Fat 272.9g | ||
Polyunsanturated Fat 50.9g | ||
Cholesterol 2804.5mg | 863 % | |
Sodium 10304.5mg | 355 % | |
Potassium 4433.3mg | 117 % | |
Total Carbohydrate 115g | 34 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 114.1g | ||
Protein 190.3g | 272 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9741
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