Pour boiling water over freshly grated coconut meat. Let set several minutes. Place in blender and carefully puree mixture. Strain through cheesecloth, pressing out as much liquid as possible. Discard coconut. Cool mixture and cover and chill. Use within a day or two. Or freeze for later use. Note: use as you would for any coconut milk recipe, Indian cooking etc. Posted to Recipe Archive - 01 Dec 96 submitted by: LIR119@delphi.com Date: Sun, 1 Dec 96 0:29:47 EST
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|Serving Size: 1 Serving (267g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 8mg||0 %|
|Potassium 2.7mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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