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Name: Fresh Corn and Sausage Fritters
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 2 Egg Yolks, beaten; 1/4 ts Paprika; 1 c Sausage, cooked and crumbled; 1 ts Salt; 2 Egg Whites, beaten stiff; 2 tb milk; 1 c All-purpose Flour, sifted; 1 ts Baking Powder; 1 c Fresh Corn off the cob; 1/8 ts Pepper; Oil, for frying

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INGREDIENTS

2 Egg Yolks, beaten
1/4 ts Paprika
1 c Sausage, cooked and crumbled
1 ts Salt
2 Egg Whites, beaten stiff
2 tb milk
1 c All-purpose Flour, sifted
1 ts Baking Powder
1 c Fresh Corn off the cob
1/8 ts Pepper
Oil, for frying

INSTRUCTIONS

Sift flour, baking powder, and spices together in a mixing bowl. Add sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly beaten egg whites. Drop by heaping teaspoonfuls into oil heated to 360 - 365 degrees. Cook 3 to 5 minutes, turning to brown on all sides. Drain on paper towels. Makes about 24 fritters SOURCE: Oneida Daily Dispatch 8/13/92, The Kitchen Magician, Barbara Barker SHARED BY:Jim Bodle 8/92

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Nutrition

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Serving Size: 1 Serving (1g)
Recipe Makes: 24 Servings

Calories: 1
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 15.4mg		1 %
Potassium 5.2mg		0 %
Total Carbohydrate 0.3g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.2g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1

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