Cook fresh corn on the cob in the microwave with husks and silk intact. They will cook in their own natural moisture.
Place corn on the cob ears on a dampened paper towel. Turn ears over and rearrange after 1/2 the cooking time.
COOKING TIMETABLE:
1 ear = 1 1/2 minutes
2 ears = 3-4 minutes
3 ears = 5-6 minutes
4 ears= 7-8 minutes
6 ears = 8-9 minutes
When ears are hot to the touch, remove and wrap in a kitchen towel or foil. Let stand for 5 minutes. Remove the husks and silk and serve. Careful--the corn is very hot to the touch!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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