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Name: Fresh Corn on the Cob
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 Ears fresh corn, unhusked; Butter or margarine

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INGREDIENTS

4 Ears fresh corn, unhusked
Butter or margarine

INSTRUCTIONS

1. Peel back the husks and remove the silk, leaving the husks intact. 2. Brush the ears with melted butter. Replace the husks and fasten with string or rubber bands. 3. Place in Microwave Oven, leaving at least 1-inch between ears. Cook 4 minutes. 4. Turn ears over and cook an additional 4 minutes. Allow to stand 2 to 3 minutes with the husks in place. 5. Turn back the husks and use as a handle. Season corn to taste. Variation: If desired, husks can be removed and corn wrapped in wax paper or placed in a covered casserole and cooked as in recipe above.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 4 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.