Delicious spring / summer appetizer.
Preheat oven to 350 degrees F.
Spread cheese, jalapeno peppers, monterey jack cheese, cilantro and corn kernels on tortilla. Cover with other tortilla. Bake in oven until cheese melts, about 14 minutes. Slice into pie wedges and serve with dollup of sour cream and salsa.
Great, simple, somewhat different quesadillas. Serve with chicken tortilla soup and margaritas for an enjoyable, simple springtime fiesta meal.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 serving (111g)|
|Recipe Makes: 4|
|Calories from Fat: 76 (30%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 17.5mg||5 %|
|Sodium 153.9mg||5 %|
|Potassium 193.8mg||5 %|
|Total Carbohydrate 37.3g||11 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 31.9g|
|Protein 8.9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 252
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