Fry bacon. Crumble and set aside. Add flour to bacon fat, stirring with a wire whisk. Add broth and milk, stirring rapidly with whisk. Cook for about 10 minutes. In another pot, melt butter, add celery and onions. Cook briefly until vegetables are transparent. Add crawfish and smother for about 5 minutes. Add to milk mixture. Add corn, crabmeat, shrimp and seasoning. Continue simmering for about 10 minutes. If too thick, add more half & half. Add crumbled bacon. Posted to MC-Recipe Digest V1 #194 Date: Sun, 11 Aug 1996 18:00:29 -0500 From: Jackie Bordelon
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|Serving Size: 1 Serving (2187g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1571 (66%)|
|Amt Per Serving||% DV|
|Total Fat 174.5g||233 %|
|Saturated Fat 84.1g||420 %|
|Monounsaturated Fat 60.6g|
|Polyunsanturated Fat 13.6g|
|Cholesterol 854.2mg||263 %|
|Sodium 5363.2mg||185 %|
|Potassium 3108.7mg||82 %|
|Total Carbohydrate 86.9g||26 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 80.4g|
|Protein 120.1g||172 %|
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Calories per serving: 2397
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