Mix everything together. Chill until served. Top on a green salad.
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|Serving Size: 1 Serving (193g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 42 (15%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 29mg||1 %|
|Potassium 438.9mg||12 %|
|Total Carbohydrate 57.4g||17 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 50g|
|Protein 7.5g||11 %|
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Calories per serving: 283
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