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Name: Fresh Corn Waffles with Cilantro Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 cup All-purpose flour; 1/2 cup Yellow corn meal; 2 tablespoons Sugar; 2 teaspoons Double-acting baking powder; 1/4 teaspoon Salt; 1 large Egg; 2 tablespoons unsalted butter Melted; 1/2 cup Water; 1 cup Fresh corn removed from cob just before adding; 1 teaspoon Real vanilla extract; Vegetable oil for waffle iron; 1/4 lb sweet butter Softened; 1/4 cup Fresh cilantro cut

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INGREDIENTS

1 cup All-purpose flour
1/2 cup Yellow corn meal
2 tablespoons Sugar
2 teaspoons Double-acting baking powder
1/4 teaspoon Salt
1 large Egg
2 tablespoons unsalted butter ; Melted
1/2 cup Water
1 cup Fresh corn ; removed from cob just before adding
1 teaspoon Real vanilla extract
Vegetable oil ; for waffle iron
CILANTRO BUTTER
1/4 lb sweet butter ; Softened
1/4 cup Fresh cilantro ; cut

Servings

INSTRUCTIONS

In a large bowl, mix together flour, corn meal, sugar, baking powder, and salt. In a separate large bowl, whip together egg, melted butter, water, corn, and vanilla. Add egg mixture to flour mixture and mix until just combined. Heat and oil waffle iron, and cook waffle according to manufacturers specifications. Whip cilantro and butter together until smooth and creamy. Top each waffle with cilantro butter and serve with real maple syrup. Notes: When serving waffles or pancakes, please treat yourself and your guests with kindness and use real maple syrup. It does make a difference. -

NOTES

Christi This recipe is one of many in the Carter House Cookbook - Recipes, Secrets, and Stories from the Heart of the Redwood Forest. Recipe by: Carter House Cookbook - Eureka, California Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 12, 1998

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Fresh Corn Waffles with Cilantro Butter

1 cup All-purpose flour
1/2 cup Yellow corn meal
2 tablespoons Sugar
2 teaspoons Double-acting baking powder
1/4 teaspoon Salt
1 large Egg
2 tablespoons unsalted butter Melted
1/2 cup Water
1 cup Fresh corn removed from cob just before adding
1 teaspoon Real vanilla extract
 Vegetable oil for waffle iron
 CILANTRO BUTTER
1/4 lb sweet butter Softened
1/4 cup Fresh  cilantro cut

In a large bowl, mix together flour, corn meal, sugar, baking powder, and  salt.    In a separate large bowl, whip together egg, melted butter, water, corn,  and vanilla.    Add egg mixture to flour mixture and mix until just combined.    Heat and oil waffle iron, and cook waffle according to manufacturers  specifications.    Whip cilantro and butter together until smooth and creamy.    Top each waffle with cilantro butter and serve with real maple syrup.    Notes: When serving waffles or pancakes, please treat yourself and your  guests with kindness and use real maple syrup. It does make a difference. -

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Nutrition

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Serving Size: 1 Serving (808g)
Recipe Makes: 1 Serving

Calories: 2866
Calories from Fat: 1246 (43%)

Amt Per Serving		% DV

	Total Fat 138.4g	185 %
	Saturated Fat 77.2g	386 %
	Monounsaturated Fat 37g
	Polyunsanturated Fat 13g
Cholesterol 516.4mg		159 %
Sodium 2498.4mg		86 %
Potassium 1288.8mg		34 %
Total Carbohydrate 362.2g		107 %
	Dietary Fiber 30.4g	122 %
	Sugars, other 331.8g
Protein 52.1g		74 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2866

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