Try this Fresh Cranberry and Apple Relish recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. Spread the walnuts on a rimmed baking sheet and toast in the oven; tossing occasionally, until fragrant; 6 to 8 minutes, cool, then chop.
In a medium bowl, mix the cranberries, apple, walnuts, maple syrup, parsley, orange zest, 1/2 tsp salt and 1/4 tsp. pepper. Let sit at room temperature for 2 hours so the flavors can blend.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 61 | ||
Calories from Fat: 42 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.4mg | 0 % | |
Potassium 76.1mg | 2 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 2.9g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
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