This is for a 2 lb loaf. I wait for the beeps (not sure if I need to do this or not) to add: 1/3 cup cranberry preserves I have a little plastic 2 tablespoon cup that came with Childrens Tylenol or something that I always use to measure the oil and the 2 tablespoons of water; so much faster and easier than using a measuring spoon, especially while holding a 3 litre jug of oil in the other hand. Posted to Digest bread-bakers.v097.n077 by "Nancy Hill"
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|Serving Size: 1 Serving (481g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 319 (18%)|
|Amt Per Serving||% DV|
|Total Fat 35.4g||47 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 0mg||0 %|
|Sodium 26.3mg||1 %|
|Potassium 1730.6mg||46 %|
|Total Carbohydrate 346.3g||102 %|
|Dietary Fiber 48.4g||193 %|
|Sugars, other 297.9g|
|Protein 52.9g||76 %|
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Calories per serving: 1806
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