Try this Fresh Cranberry Compote recipe, or contribute your own.
Suggest a better descriptionPut the cranberries in a medium-size non-reactive nonstick saucepan. Add the zest. Peel and seed the orange, discard the white pith, and coarsely chop. Add the chopped orange to the pot of cranberries along with the sugar, water, vanilla, salt, cayenne, and cinnamon and bring to boil over medium heat. Reduce the heat to medium-low and simmer for 10 minutes. Dissolve the cornstarch in the orange juice. Add the mixture to the cranberries and stir to blend. Simmer another 20 minutes until the mixture is thick like syrup. Cool completely, then spoon into a decorative dish and pass at the table. Will keep for 3 days in the refrigerator. Serves 5 From Emerils Creole Christmas. NOTES : From Chef and author Emeril Lagasse Recipe by: Good Morning America
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Serving Size: 1 Serving (541g) | ||
Recipe Makes: 1 servings | ||
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Calories: 503 | ||
Calories from Fat: 2 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.6mg | 0 % | |
Potassium 149.2mg | 4 % | |
Total Carbohydrate 127.4g | 37 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 126.8g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 503
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