Try this Fresh Cranberry Salsa recipe, or contribute your own.
Suggest a better descriptionCombine jalapeno, cranberries, sugar and honey in 8-inch nonstick skillet over medium-high heat. Bring to boil and cook, stirring, 3 minutes. Stir in celery, onion, tomatoes and salt to taste and cook until heated through, about 2 minutes. Transfer to bowl. Add cilantro and reserved jalapeno seeds to taste. Can be made several days ahead and refrigerated. To serve, stir well and adjust sugar and seasoning. Serve chilled or at room temperature. Serve with tortilla chips, turkey, ham or roast beef. Use it as a spread on sandwiches with mayonnaise or as a garnish on quesadillas. Yields 2 cups. Each 2-tablespoon serving: 15 calories, 13 mg sodium, 0 cholesterol, 0 fat, 4 grams carbohydrates, 0 grams protein, 0.16 gram fiber Recipe Source: Los Angeles Times - 11-22-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 32 | ||
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Calories: 15 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.3mg | 0 % | |
Potassium 44.4mg | 1 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
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