Try this fresh cucumber salad recipe, or contribute your own.Suggest a better description
Place cucumbers in a 1-1/2 to 2 quart glass container. In a jar with a tight fitting lid, combine remaining ingredients. Pour over cucumbers. Cover and refrigerate overnight. Serve with a slotted spoon.
Yield: 10 to 12 servings
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|Serving Size: 1 Serving (162g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.1mg||0 %|
|Potassium 134.1mg||4 %|
|Total Carbohydrate 63.3g||19 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 62.8g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 246
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