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Name: fresh cucumber salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 10
Cuisine: not set
Ingredients: 3 medium Cucumbers peeled and sliced; 1 cup Sugar; 3/4 cup Water; 1/2 cup Vinegar; 3 tbsp fresh dill or parsley minced

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INGREDIENTS

3 medium Cucumbers ; peeled and sliced
1 cup Sugar
3/4 cup Water
1/2 cup Vinegar
3 tbsp fresh dill or parsley minced

Servings

INSTRUCTIONS

Place cucumbers in a 1-1/2 to 2 quart glass container. In a jar with a tight fitting lid, combine remaining ingredients. Pour over cucumbers. Cover and refrigerate overnight. Serve with a slotted spoon.

Yield: 10 to 12 servings

NOTES

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Nutrition

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Serving Size: 1 Serving (162g)
Recipe Makes: 10 Servings

Calories: 246
Calories from Fat: 1 (0%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 2.1mg		0 %
Potassium 134.1mg		4 %
Total Carbohydrate 63.3g		19 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 62.8g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 246

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