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Name: Fresh Fava Beans W/ Young Pecorino Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: Good Coarse Italian Bread W/; Fresh Lemon Wedges; Fresh Ground Pepper And; Fresh Young Extra Virgin; 1 lb Young, Fresh Sheeps Milk; 4 lb Fresh, Young Fava Beans,

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INGREDIENTS

Good Coarse Italian Bread W/
Fresh Lemon Wedges
Fresh Ground Pepper And
Fresh Young Extra Virgin
1 lb Young, Fresh Sheeps Milk
4 lb Fresh, Young Fava Beans,

Servings

INSTRUCTIONS

Shell the favas and discard pods. Drop beans into boiling salted water and cook for 1-2 minutes. Drain and immediately plunge into ice water. Drain again and remove tough outer skin from each bean. Place beans in a bowl. Serve with slices of good fresh cheese, a drizzle of olive oil, a drop or two of lemon juice, freshly ground pepper and a few grains of salt on a slice of good peasant bread! Yield: 4-6 serving NOTES : *such as Pecorino Dolce, Fiore Sardo or American Bellweather Farms fresh ricotta or young Pecorino. Do not use an aged grating cheese like Pecorino Romano Posted to MC-Recipe Digest V1 #332 Recipe by: COOKING RIGHT SHOW #CR9680 From: Bill Spalding Date: Sat, 7 Dec 1996 04:55:22 -0500 (EST)

NOTES

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Nutrition

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Serving Size: 1 Serving (2268g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.