Try this Fresh Fig Salad with Kiwi-Lime Dressing recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, toss figs, blueberries, melon, and strawberries with 1 tbsp of lime juice. In a food processor, porcess the kiwi, mayo, sour cream and honey with remaining lime juice. Serve fruit over torn lettuce; top with dressing. Sprinkle with pecans. Makes 4 servings. Source: Preventions The Healthy Cook. Printed in Miami Herald 169 calories, 9 grams fat 2 cups halved fresh figs Posted to MM-Recipes Digest by a_sundays_child@yahoo.com on Jul 25, 1999,
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 1 servings | ||
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Calories: 108 | ||
Calories from Fat: 8 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5mg | 2 % | |
Sodium 276.5mg | 10 % | |
Potassium 257.1mg | 7 % | |
Total Carbohydrate 25.5g | 7 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 24.2g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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